Our Authors & Medical Reviewers
Behind every calculator, nutritional table, and dietary reference is a team of credentialed dietitians and data analysts dedicated to accuracy, clarity, and patient safety.
Editorial Board Members & Reviewers
Sarah Jenkins, MS
MS Nutritional Science
Lead Nutrition Science Researcher & Editorial Lead
Specialist in metabolic rate equations, dietary reference intake modeling, and evidence-based macronutrient distributions.
Key Expertise:
Nutrition Solver Data & Research Team
Data Science & Nutritional Informatics
Nutritional Database Researchers
Continuous verification and auditing of over 194+ restaurant chain nutrition disclosures and USDA FoodData Central tables.
Key Expertise:
Our Editorial Standards
How our board guarantees reliability across thousands of menu items and formulas:
Evidence-Based Equations Only
We strictly reject untested social media trends. All formulas rely on peer-reviewed literature such as Mifflin-St Jeor, Harris-Benedict, and Katch-McArdle.
Zero Sponsored Bias
No restaurant or food brand pays for inclusion, higher health scores, or altered nutritional numbers on our website.
Routine Audits & Re-Verification
Our nutrition databases undergo scheduled audits to detect menu formulation changes across national chains.
Our Verification & Review Methodology
How Nutrition Solver verifies numerical claims and ensures peer-reviewed accuracy:
1. Primary Source Extraction
Every nutritional data point is pulled directly from official corporate nutrition disclosures, USDA FoodData Central Foundation tables, or published clinical research papers. We never rely on crowd-sourced or unverified data scrapers.
2. Mathematical Cross-Validation
Calculators for BMR, TDEE, Calorie Deficits, and Macronutrient splits are checked against clinical baseline equations (Mifflin-St Jeor, Katch-McArdle, and NIH guidelines) to prevent extreme caloric deficits or unsafe physiological recommendations.
3. Routine Re-Verification Audits
National restaurant chains adjust cooking fats, bun formulations, and portion sizes periodically. Our research team audits published restaurant menus quarterly, flagging discrepancies and updating calculated values to reflect current brand disclosures.